It's already December 5th and I've been searching and testing a couple recipes for a good couple weeks now and I am so glad I tried this recipe from Buttercream Blondie because it is so so so good! The last recipe I tried from her site was a bit of a fail on my end, but these cookies are far from that! If you like a nice chewy cookie, this is it! Next time I'm going to add more Nutella... I'm not even sure I added 3/4 cup since I didn't measure and only added what I had left.
Chewy Nutella Cookies
recipe from buttercream blondie
8 ounces unsalted butter
3/4 cup light brown sugar
3/4 cup nutella
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 & 1/2 cups AP flour
Cream butter and sugar till light and fluffy.
Add nutella and continue to mix.
Add eggs and extract, mixing till combined.
Mix in dry ingredients.
Wrap dough in plastic wrap and refrigerate a few hours or over night.
Scoop dough using a 1 ounce cookie scoop.
Bake at 325 degrees for approx. 15-16 minutes rotating once halfway through.
This looks so delicious! I just wanted to let you know that I nominated you for a Leibster Award.
ReplyDeletehttp://krystennmarie.blogspot.com
Thanks for the nomination :)
DeleteYUMMMMMM, you know I love me some Nutella!
ReplyDeleteHiiiii Evani <3
DeleteMy husband would go crazy for these. Yum! I'd love to see you do a post about food photography. You really rock it, Yen!
ReplyDeleteAwwww thanks Jelli! I'll have to look into writing a post about food photography :)
DeleteHad to pin this so I can revisit and try them later. Unless you just want to send me some. LOL
ReplyDeleteYAY!! Thanks for pinning this :) I don't think I have any extra cookies left in this batch, but if I do, I'll send you some! Email or FB me your address :)
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