Spicy Thai Tofu with Red Bell Peppers & Peanuts
Original recipe from Epicurious
1/3 C. Olive Oil
Red Bell Peppers (I only had the frozen mixed bell peppers)
Ground Ginger (Couldn't find mine and still tasted great)
3 Garlic Clove, finely chopped
Extra Firm Tofu, cut into cubes
3 Green Onions, chopped
3 TBsp Soy Sauce
2 TBsp Lime Juice
1/2-3/4 tsp Red Pepper Flakes
1 Bag of Baby Spinach
1/3 C. Basil, Chopped
1/3 C. Peanuts, Chopped
Heat oil over high heat. Cook bell peppers, ginger and garlic for 2 minutes. Add Tofu and green onions, toss for 2 minutes. Add the next 3 ingredients, Toss to blend. Add Spinach. Mix in basil. Season with Salt & Pepper. Sprinkle with Peanuts.
Serve with Rice.