Creamy and Cheesy Broccoli Soup

November 10, 2012

Creamy and Cheesy Broccoli Soup

4 cups broccoli florets
2 cups water
1/2 tsp onion salt
1 cup celery, chopped
1 cup carrots, chopped
1/2 cup yellow onion, chopped
6 TBsp butter
6 TBsp flour
3 cups vegetable broth (or chicken broth)
2 cups milk
1 TBsp fresh parsley, minced
1/2 tsp garlic powder

Bring a large pot of water and onion to boil and add broccoli, celery and carrots. Bring to boil, drain and set aside.

Saute onions in butter until tender. Stir in flour to form a smooth paste. Slowly add broth and milk, stirring constantly. Bring to a boil. Let boil for 1 minute: add vegetables and remaining ingredients. Reduce heat, cover and simmer for 30-40 minutes until tender.

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