Lemon Pesto Shrimp Pasta Salad

November 12, 2012

Lemon Pepper Grilled Shrimp
Recipe from The Food You Crave by Ellie Krieger

1 pound large shrimp, peeled and deveined
2 tsp olive oil
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp finely grated lemon zest
3 TBsp fresh lemon juice

Preheat grill pan over medium-high heat or prepare a grill. Toss the shrimp with the oil, add the salt, pepper and lemon zest. Grill until just cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice. Enjoy hot or at room temperature.
Pesto recipe from Elise.

1 comment:

  1. This looks SO simple and yummy! I just might have to try this soon ;)


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