Pork Adobo

November 6, 2012

Pork Adobo
original recipe from appetiteforchina

2-4 Boneless pork chops, cut into bite size pieces
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1/4-1/2 cup soy sauce
1/4-1/2cup vinegar
1/2- 1 cup water
2 bay leaf
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
4 tablespoons brown sugar

In a medium sized saucepan, brown your pork for about 3 minutes. Set aside. Saute onion and garlic til soft and a bit caramelized. Add the soysauce, vinegar, water, bayleaf, cayenne pepper, black pepper, cooked pork and 2 TBsp of brown sugar. Bring it to a boil and then lower the heat to low, cover and simmer for 30-35 minutes. Serve with rice.


  1. Replies
    1. you can never go wrong with adobo! i know everyone makes adobo differently, but this recipe was deemed better than my mother in law's so, i'll take that! haha


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