Vegetable Salad with Hummus and Lemon Herb Chicken

June 19, 2014

I admit to be being a lazy cook and I usually forget to eat vegetables. Or even fruit. I don't juice or make green smoothies as much as I use to. Mainly because I am too lazy to have to clean out the juicer on the daily. You guys, I don't like doing dishes and I swear they just keep piling up and seems to never stop!

For awhile there, I was actually losing weight! I think ever since I did the sugar detox, my constant need for munchies subsided and my body was feeling good. Really good. That was a few weeks ago. I'm sure I've gained some back and now I'm trying harder to eat better, consume more vegetables and this was the perfect meal to start with.

Lazy cooks are all about simple and quick meals. Pre-packaged salad, cut up some veggies of your choice, hard boil some eggs (optional), store bought hummus and a quick marinated chicken. Easy peasy and it was very filling!

Vegetable Salad with Hummus and Lemon Herb Chicken


1pkg salad mix of your choice
1/2 cucumber, peeled (unless it's organic) and sliced
2 roma tomatoes, deseeded and diced
1/2 yellow bell pepper, sliced
2 hard boiled eggs
4 baby carrots, sliced
4 TBsp hummus

Plate and set aside.


1 chicken breast, sliced in half
salt & pepper
2 TBsp evoo
1 clove garlic, minced
1/2 tsp dried oregano
1/2 tsp dried thyme
Zest of 1 lemon

Marinade chicken in a ziplock bag for about 1-2 hours. Cook on stove top til done.

Plate chicken onto salad and squeeze lemon juice all over.

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