Marshmallow Fluff Fruit Dip

August 13, 2013

The first time I ever had this dip was over a decade ago at my friend, Kelli's grandmother's house during the holidays. I was instantly hooked and I ate more than I should of... which resulted in a tummy ache. I remember her grandma telling me that it was just cream cheese and marshmallow fluff. Say what now?! I remember trying to making it home, but it just didn't taste as good as she made it. Isn't that just how it is?

Over the weekend, my friend hosted a game night and we were asked to bring some kind of a snack food. I've made cookies in the last couple events, but I wanted to make something different. Something simple. With me moving around furniture and turning the house upside down awaiting for my husband to come home (SOON!!!), something quick and easy is right up my alley. The dip was a huge hit and would make a great snack at home or to bring to a party!

Marshmallow Fluff Fruit Dip

1 8oz cream cheese, softened
1 7oz jar of marshmallow fluff
1/2 tsp vanilla extract (optional)

Beat cream cheese with mixer until fluffy.

Add marshmallow creme and vanilla extract until well incorporated.


  1. I like that you added vanilla! This dip sounds great!!
    You always have the best food photos btw.... (:

  2. Yum! I made a fruit dip once with greek yogurt and cinnamon, it was delish! Dipping fruits is an ingenious idea.

  3. This looks so good! hanks for sharing!


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